Breakfast

Gluten Free Choloate Glazed Donuts is for Breakfast, Snack.

Gluten Free Choloate Glazed Donuts takes 10 minutes to prepare.

Gluten Free Choloate Glazed Donuts takes 30 minutes to cook.

Gluten Free Choloate Glazed Donuts makes 13 servings.

The ingredients for Gluten Free Choloate Glazed Donuts are:

1 ? cups (210g) high-quality all-purpose gluten-free flour (I love Better Batter)
? teaspoon xanthan gum (omit if your blend already contains it)
7 tablespoons (35g) unsweetened natural cocoa powder, divided
1 ? teaspoons baking powder
? teaspoon baking soda
? teaspoon cream of tartar
? teaspoon kosher salt
? teaspoon freshly grated nutmeg
⅔ cup (145g) packed light brown sugar
4 tablespoons (56g) unsalted butter, melted and cooled (I used whipped butter)
4 tablespoons (55g) vegetable oil
2 extra-large eggs, at room temperature (or 2 large and 1 large egg white)
1 ? teaspoons pure vanilla extract
? cup plus 2 tablespoons (14 tablespoons) heavy cream, at room temperature
1 cup (115g) confectioner?s sugar
4 tablespoons 2% milk

Here is how you make Gluten Free Choloate Glazed Donuts:

Preheat your oven to 350? F. Grease a mini doughnut pan or muffin tin and set it aside.In a large bowl, place the flour, xanthan gum, 6 tablespoons cocoa powder, baking powder, baking soda, cream of tartar, salt, nutmeg, and brown sugar, and whisk to combine well. Add the butter, oil, eggs, vanilla, and cream, beating to combine after each addition until combined.Fill the doughnut or muffin wells about 3/4 of the way full. Place in the center of the oven and bake for about 8 minutes, or until the doughnuts are set and just lightly browned. Transfer to a wire rack to cool.While the doughnuts are baking (or cooling), make the glaze. In a small bowl, place the confectioner?s sugar, remaining 1 tablespoon cocoa powder, and 2 teaspoons milk or buttermilk and mix to combine. Add more milk or buttermilk by the half teaspoon until you have a smooth, but pourable liquid. Working quickly, dip the top of each of the slightly cooled doughnuts in the glaze, turn back and forth a bit to coat well, invert the doughnut so the glaze is facing up, and allow it to set on a piece of parchment paper.The glaze seals in moisture, so glazed doughnuts will keep quite well on the counter for a few days. Freeze any unglazed leftovers.Variation: Bake these doughnuts in a BabyCakes Mini Doughnut Maker. Instead of preheating your oven, warm the doughnut maker according to the manufacturer?s directions. Follow Step 2 above to make the batter. In Step 3, fill the bottom of the wells completely with batter, then close and secure the lid. Allow to bake for 3 minutes. Open the doughnut maker, and remove the doughnuts with the remover tool included in the package. Transfer to a wire rack to cool completely, and return to Step 4 of the recipe.Serving Size:?1 serving is 4 donut holes

The nutritional information for Gluten Free Choloate Glazed Donuts is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 243.1

• Total Fat: 11.2 g
• Cholesterol: 47.6 mg
• Sodium: 171.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free Choloate Glazed Donuts is Gluten Free