Breakfast

Andy's Gluten-free Waffles is for Breakfast.

Andy's Gluten-free Waffles takes 30 minutes to prepare.

Andy's Gluten-free Waffles takes 5 minutes to cook.

Andy's Gluten-free Waffles makes 5 servings.

The ingredients for Andy's Gluten-free Waffles are:

2 Eggs, Large
1 tbsp Zero Calorie Sweetener (Stevia)
1 tsp Table Salt
2 tsp Baking Powder
1 tsp Xanthan Gum
4 tbsp Melted Butter
2 cups 2% Lactose-free Milk (Natrel)
2 cups All Purpose Gluten-free Flour (Robin Hood)

Here is how you make Andy's Gluten-free Waffles:

Preheat Waffle Iron1. Place Butter into small sauce pan to melt.2. Crack eggs in large bowl and beat with whip.3. Combine Salt, Baking Powder, and Flour with eggs.4. Add Milk and mix well by hand. (Some adjustment may be required)5. Fold in melted butter.6. Once Waffle Iron is up to temp, (the light goes off) pour roughly 1 cup of batter into it evenly.7. Wait for batter to bubble before closing the lid. (light will go back on)Waffle should be ready when indicator light goes off once again.Serving Size: Makes 4-5 WafflesNumber of Servings: 5Recipe submitted by SparkPeople user ANDYCAPP61.

The nutritional information for Andy's Gluten-free Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.0

• Total Fat: 13.9 g
• Cholesterol: 110.0 mg
• Sodium: 797.7 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 6.9 g
• Protein: 12.0 g

The dietary needs meet for Andy's Gluten-free Waffles is Gluten Free