Breakfast

Gluten Free Waffles is for Breakfast.

Gluten Free Waffles takes 15 minutes to prepare.

Gluten Free Waffles takes 3 minutes to cook.

Gluten Free Waffles makes 12 servings.

The ingredients for Gluten Free Waffles are:

2 cups gluten free flour
3 tbs baking powder
1 tsp salt
4 tsp sugar
2 TBS Cinnomin
2 eggs
1/3 canola oil
1 3/4 c. milk

Here is how you make Gluten Free Waffles:

I cook this on a waffle iron and I use about 1/2 cup per waffle.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTYP1970.

The nutritional information for Gluten Free Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.6

• Total Fat: 7.6 g
• Cholesterol: 36.1 mg
• Sodium: 151.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g

Gluten Free Waffles is German cuisine.