Breakfast

Against All Grain, Waffle is for Breakfast.

Against All Grain, Waffle takes 15 minutes to prepare.

Against All Grain, Waffle takes 10 minutes to cook.

Against All Grain, Waffle makes 6 servings.

The ingredients for Against All Grain, Waffle are:

3 Lg eggs, room temperature
.5 c. Almond milk
3 T 100% Pure Maple Syrup
Extra virgin coconut oil, 3 T. melted
.5 t Pure Vanilla Extract
1 c Raw Cashews or macadamia nuts
3 T coconut flour
.75 t. Baking Soda
.25 Sea Salt
.5 c Blueberries

Here is how you make Against All Grain, Waffle:

Preheat waffle iron on low temp.Add all the ingredients except blueberries in a high speed blender in the order given.Blend on low for 30 seconds, then increase to high and continue until completely smooth, about another 30 seconds.Spoon batter into the waffle iron, filling half way, spread evenly. Sprinkle a handful of blueberries over the batter. Close the lid and cook for 45 seconds to 1 minute, until the steam stops rising from the machine and the waffles easily release with a fork. Keep them in a warm oven while you finish making the rest of the waffles.Serving Size: makes 6 servings of 1 waffle eachNumber of Servings: 6Recipe submitted by SparkPeople user LASTDANCE89143.

The nutritional information for Against All Grain, Waffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.7

• Total Fat: 20.7 g
• Cholesterol: 135.0 mg
• Sodium: 318.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.5 g
• Protein: 9.1 g

The dietary needs meet for Against All Grain, Waffle is Gluten Free