Breakfast

Granola With Flax Seed - No Nuts is for Breakfast.

Granola With Flax Seed - No Nuts takes 10 minutes to prepare.

Granola With Flax Seed - No Nuts takes 7 minutes to cook.

Granola With Flax Seed - No Nuts makes 11 servings.

The ingredients for Granola With Flax Seed - No Nuts are:

1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2 serving Bob's Red Mill Gluten Free Rolled Oats
4 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)
4 tbsp Flax Seeds - Bob's Red Mill Organic Natural Raw Whole flaxseeds, srvg size= 2T
4 tbsp Kirkland 100% Pure Maple Syrup

Here is how you make Granola With Flax Seed - No Nuts:

Mix well, spread on baking sheet and air fry or convection bake at 375 for 4 minutes. Stir and bake an additional 3-4 minutes. Remove when top pieces are starting to brown. Eat plain or on top of yogurt or oatmeal.Serving Size:?3 Tablespoons

The nutritional information for Granola With Flax Seed - No Nuts is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 117.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for Granola With Flax Seed - No Nuts is Gluten Free