Breakfast

Granola (Fruity) is for Breakfast, Snack.

Granola (Fruity) takes several minutes to prepare.

Granola (Fruity) takes 90 minutes to cook.

Granola (Fruity) makes 18 servings.

The ingredients for Granola (Fruity) are:

3 cups old fashioned oats
1 c. sweetened flaked coconut
1/2 c. vegetable oil
1/2 c. walnuts (1 3/4 oz) chopped
1/3 c. sliced almonds (1 oz)
1/3 c. green (hulled) pumpkin seeds (1 1/2 oz., not roasted)
(I just used sunflower seeds)
1/3 c. packed dark brown sugar
1/4 c. mild honey
Pinch cinnamon
Pinch salt
1 c. dried tart cherries (I'd put less in next time.)
1/2 c. dried blueberries.
1/2 c. diced (1/4 in.) dried pears (3 halves)
1/2 c. diced (1/4 in.) dried apricots
1/3 c. raisins (or golden raisins)

(Accompaniment: Sliced bananas; plain yogurt flavored with vanilla extract.)

Here is how you make Granola (Fruity):

Put oven rack in middle position and preheat oven to 325.In a large bowl, stir together all ingredients from "oats" to "salt" until combined.Line a large shallow baking pan with parchment paper and spread the mixture evenly on it. Bake for 30 to 35 minutes, stirring occasionally (every ten minutes) until golden brown. Transfer to a cooling rack to cool, stirring occasionally, about 45 minutes. Stir in dried fruit.NOTE: Granola keeps, frozen (the fruit's moisture softens granola if not kept frozen) in an airtight container, 1 month.Number of Servings: 18Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Granola (Fruity) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 275.7

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.6 g