Breakfast

gluten free just oats granola is for Breakfast, Snack.

gluten free just oats granola takes 15 minutes to prepare.

gluten free just oats granola takes 30 minutes to cook.

gluten free just oats granola makes 30 servings.

The ingredients for gluten free just oats granola are:

3 cups gluten free "Just Oats" quick oatmeal
5 TBSP psyllium
1/2 cup shredded sweetened coconut
1/3 cup chopped pecans
1/3 cup sunflower seeds, hulled, unsalted
1/3 cup pumpkin seeds
1/2 tsp. cinnamon
2 TBSP canola oil
6 TBSP honey
1 cup mixed dried fruit (cranberries, cherries, raisins....)

Here is how you make gluten free just oats granola:

Preheat oven to 300 F.Combine first 7 dry ingredients.Microwave canola oil and honey for about 30 seconds.Add oil/honey mixture to dry ingredients.Mix well.Spread on cookie sheet and bake for a total of 30 minutes, turning mixture over every 10 minutes.Let cool and then add dried fruit.Serving Size: 30 1/4 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user DNLSAUVE.

The nutritional information for gluten free just oats granola is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.0 g

The dietary needs meet for gluten free just oats granola is Gluten Free