The recipe Diane Willcox Granola

Made From Scratch Recipes

Diane Willcox Granola recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Diane Willcox Granola!

Diane Willcox Granola

Diane Willcox Granola Recipe
Diane Willcox Granola

What Course Is Diane Willcox Granola?

Diane Willcox Granola is for Breakfast.


How Long Does Diane Willcox Granola Recipe Take To Prepare?

Diane Willcox Granola takes several minutes to prepare.


How Long Does Diane Willcox Granola Recipe Take To Cook?

Diane Willcox Granola takes 60 minutes to cook.


How Many Servings Does Diane Willcox Granola Recipe Make?

Diane Willcox Granola makes 50 servings.


What Are The Ingredients For Diane Willcox Granola Recipe?

The ingredients for Diane Willcox Granola are:

42 ounces of old fashioned oats (13 cups)
2 cups of wheat germ
12 ounces of Coconut
12 ounces of dark brown sugar
1 cup of almonds
3 1/2 teaspoons of salt
mix in large roasting pan or container
add 1 cup oil
1 cup water
1 cup honey
2 1/2 teaspoons of vanilla
Dribble over oats mix. Put mix onto 3 cookie sheets with sides. Bake 1 hour at 250 degrees, turning every 20 minutes.
Add 1 cup raisin or dates
Add 1 cup dried cranberries
Add 1 cup Post Grape Nuts

Store in large glass or plastic jar.


How Do I Make Diane Willcox Granola?

Here is how you make Diane Willcox Granola:

42 ounces of old fashioned oats (13 cups)2 cups of wheat germ12 ounces of Coconut12 ounces of dark brown sugar1 cup of almonds3 1/2 teaspoons of saltmix in large roasting pan or containeradd 1 cup oil1 cup water1 cup honey2 1/2 teaspoons of vanillaDribble over oats mix. Put mix onto 3 cookie sheets with sides. Bake 1 hour at 250 degrees, turning every 20 minutes.Add 1 cup raisin or datesAdd 1 cup dried cranberriesAdd 1 cup Post Grape NutsStore in large glass or plastic jar. Number of Servings: 50Recipe submitted by SparkPeople user GMAJANDE.


What's The Nutritional Info For Diane Willcox Granola?

The nutritional information for Diane Willcox Granola is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

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