The recipe My Greek Eggs

Made From Scratch Recipes

My Greek Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like My Greek Eggs!

My Greek Eggs

My Greek Eggs Recipe
My Greek Eggs

My take on greek spinach/feta dish made for healthy eating and breakfast/brunch

What Course Is My Greek Eggs?

My Greek Eggs is for Breakfast.


How Long Does My Greek Eggs Recipe Take To Prepare?

My Greek Eggs takes 15 minutes to prepare.


How Long Does My Greek Eggs Recipe Take To Cook?

My Greek Eggs takes 10 minutes to cook.


How Many Servings Does My Greek Eggs Recipe Make?

My Greek Eggs makes 1 servings.


What Are The Ingredients For My Greek Eggs Recipe?

The ingredients for My Greek Eggs are:

Ingredients:

1 C Spinach, fresh,
1/2 C Mushrooms, sliced
2 TB Scallions, chopped
1 slice Turkey breast meat diced
1/2 C Great Egg-Spectations egg whites,
1 TB Feta Cheese
1 Tsp Asiago cheese,
1 slice fat free sharp chedder slices
Olive Oil spray




How Do I Make My Greek Eggs?

Here is how you make My Greek Eggs:

spary fry pan, sautee mushrooms and spinach till browned and wilted, add eggs and turkey, stir till nearly cooked, add scallions and cheeses, continue cooking till cooked way U like it. use salt and pepper if you desire. Tast reminds me of Spanakopita without the puff pastry. Turkey instead of Lamb for lower calories and fat. Number of Servings: 1Recipe submitted by SparkPeople user BRE_WA1.


What's The Nutritional Info For My Greek Eggs?

The nutritional information for My Greek Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 8.6 g
  • Cholesterol: 44.4 mg
  • Sodium: 989.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.8 g

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