Breakfast

Hubby's Scrambled Eggs and Ham with Onions and Red Peppers is for Breakfast.

Hubby's Scrambled Eggs and Ham with Onions and Red Peppers takes several minutes to prepare.

Hubby's Scrambled Eggs and Ham with Onions and Red Peppers takes several minutes to cook.

Hubby's Scrambled Eggs and Ham with Onions and Red Peppers makes 3 servings.

The ingredients for Hubby's Scrambled Eggs and Ham with Onions and Red Peppers are:

1 C. Diced Ham
1/2 Red Bell Pepper Diced
1/2 Small Onion Diced
1.5 T. Country Crock
6 Extra Large Eggs
1/4 C. 1% Milk
dash of salt
dash of pepper

Here is how you make Hubby's Scrambled Eggs and Ham with Onions and Red Peppers:

whisk milk and eggs together in a bowl and add a dash of salt and pepperHeat a med. skillet and add 1T. country crock, onions, and peppers. Saute for 2 min and add ham. Saute another 2 min and add remaining country crock. Add eggs and cook until desired consistency Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user SPIRITDC9.

The nutritional information for Hubby's Scrambled Eggs and Ham with Onions and Red Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 270.3

• Total Fat: 17.6 g
• Cholesterol: 451.3 mg
• Sodium: 870.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 24.1 g