Breakfast

Ham Quiche Biscuit Cups is for Breakfast.

Ham Quiche Biscuit Cups takes several minutes to prepare.

Ham Quiche Biscuit Cups takes several minutes to cook.

Ham Quiche Biscuit Cups makes 16 servings.

The ingredients for Ham Quiche Biscuit Cups are:

2 tablespoons cream cheese; softened
2 tablespoons milk
6 Eggs
1/2 Cheddar cheese
2 tablespoons Green onion; chopped
1 can flakey biscuit dough
1/2 cup ham; finely chopped
OR crisp fried bacon

Here is how you make Ham Quiche Biscuit Cups:

Preheat oven to 375F. Grease muffin cups.Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.Split each biscuit in half. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 20 minutes should do it.Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.Serving Size: makes 16 biscuit cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANDCANE.

The nutritional information for Ham Quiche Biscuit Cups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.5

• Total Fat: 8.5 g
• Cholesterol: 78.8 mg
• Sodium: 425.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.6 g