Breakfast

My Hash Browns is for Breakfast.

My Hash Browns takes 5 minutes to prepare.

My Hash Browns takes 20 minutes to cook.

My Hash Browns makes 2 servings.

The ingredients for My Hash Browns are:

*Potato, raw, 1 large (3")
Onions, raw, 1 cup, chopped
Olive Oil, 1 tbsp
1/4 tsp No Salt Sodium-free Salt, 1 serving
1/8 tsp ground pepper, 1 serving
1/8 tsp Spice Islands Paprika, 1 serving

Here is how you make My Hash Browns:

Place 1 tbsp of olive oil in a fty pan and place on medium heat. Dice one large potato into 1/3 in cubes. Chop an onion and add 1 cup to the potato and add to the pan. Add the salt, pepper , and granulated garlic to the pan and mix. Place the cover on the fry pan. Stir the mixture and cook till all sides are lightly brown ( about 20 minutes).Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JOANN2062.

The nutritional information for My Hash Browns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.4

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.5 g
• Protein: 4.7 g

The dietary needs meet for My Hash Browns is Vegetarian