Breakfast

Rutabaga Hash Browns is for Breakfast.

Rutabaga Hash Browns takes 5 minutes to prepare.

Rutabaga Hash Browns takes 10 minutes to cook.

Rutabaga Hash Browns makes 2 servings.

The ingredients for Rutabaga Hash Browns are:

1 medium rutabaga, peeled
2 small shallots, thinly sliced
1 clove garlic, minced
1 T olive oil

Here is how you make Rutabaga Hash Browns:

Peel rutabaga then cut into chunks and feed into food processor with the shredding attachment. If you don't have a food processor you can use a hand grater.Slice scallions and mince garlic. Heat olive oil in a large skillet (cast iron is great if you have one). Put the scallions and garlic into the hot skillet and saute for 1 minute. Add the shredded rutabaga, stir well, then let cook without touching for a minute or so. Stir again and let cook without touching. Continue to do this for about 7 minutes until the mixture is golden.Serving Size:?Makes two 3/4 cup servings

The nutritional information for Rutabaga Hash Browns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 160.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 43.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.9 g
• Protein: 3.4 g

The dietary needs meet for Rutabaga Hash Browns is Vegetarian