Breakfast

Homemade Biscuits...on the lite side is for Breakfast.

Homemade Biscuits...on the lite side takes several minutes to prepare.

Homemade Biscuits...on the lite side takes several minutes to cook.

Homemade Biscuits...on the lite side makes 11 servings.

The ingredients for Homemade Biscuits...on the lite side are:

Flour, white, 2 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Smart Balance Light Buttery Spread, 16 tsp
Milk, non-fat, 1 cup

Here is how you make Homemade Biscuits...on the lite side:

In a mixing bowl, mix together flour, 1 tablespoon of baking powder and salt. Add 1/3 cup of Buttery Spread and cut in until the mixture looks like corse crumbs. You can use two knives or a pastry blender to do this. Make a well in the center of the dry ingredients and add milk all at once. Using a fork, stir just until the dough clings together. Use a knife to push dough from a tablespoon onto the baking sheet. Transfer the cut biscuits to an UNgreased baking sheet. Bake in a 450° oven for 10 - 12 minutes. Serve immediately.Makes 11Number of Servings: 11Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Homemade Biscuits...on the lite side is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 129.9

• Total Fat: 4.6 g
• Cholesterol: 0.4 mg
• Sodium: 299.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g