The recipe French Toast, Homemade (LoCal)

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French Toast, Homemade (LoCal) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like French Toast, Homemade (LoCal)!

French Toast, Homemade (LoCal)

French Toast, Homemade (LoCal) Recipe
French Toast, Homemade (LoCal)

What Course Is French Toast, Homemade (LoCal)?

French Toast, Homemade (LoCal) is for Breakfast.


How Long Does French Toast, Homemade (LoCal) Recipe Take To Prepare?

French Toast, Homemade (LoCal) takes several minutes to prepare.


How Long Does French Toast, Homemade (LoCal) Recipe Take To Cook?

French Toast, Homemade (LoCal) takes several minutes to cook.


How Many Servings Does French Toast, Homemade (LoCal) Recipe Make?

French Toast, Homemade (LoCal) makes 8 servings.


What Are The Ingredients For French Toast, Homemade (LoCal) Recipe?

The ingredients for French Toast, Homemade (LoCal) are:

4 extra large egg whites
2 extra large whole eggs
1 cup vanilla soymilk, light
2 tbsp Sour Supreme (sour cream substitute)
1 tsp cinnamon
1 tsp cardamom
1/2 packet Truvia
1 tsp vanilla extract


How Do I Make French Toast, Homemade (LoCal)?

Here is how you make French Toast, Homemade (LoCal):

Blend liquids and spices. Dip bread that was left out over night or fresh bread. Bake 25 min at 350 degrees for a batch or cook on a griddle. I use Butter flavored cooking spray to add to the flavor. Liked these even without syrup...Serving Size: Makes 8 servings of 1 and 1/2 slicesNumber of Servings: 8Recipe submitted by SparkPeople user PEACHEEKEENLIFE.


What's The Nutritional Info For French Toast, Homemade (LoCal)?

The nutritional information for French Toast, Homemade (LoCal) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 2.3 g
  • Cholesterol: 67.5 mg
  • Sodium: 331.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.2 g

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