Breakfast

Homemade Granola Crunch is for Breakfast.

Homemade Granola Crunch takes several minutes to prepare.

Homemade Granola Crunch takes 60 minutes to cook.

Homemade Granola Crunch makes 14 servings.

The ingredients for Homemade Granola Crunch are:

4 cups oats
1/2 cup wheat germ
1/4 cup sunflower seeds
1 tsp cinnamon
1/2 cup pecans
1/2 cup brown sugar
1 tsp salt
1/3 cup canola oil
4 Tbsp honey
1/2 cup water 1 tsp wanilla
1 cup raisins

Here is how you make Homemade Granola Crunch:

In a large bowl, combine the oats, wheat germ, sunflower seeds, cinnamon, pecans, brown sugar, and salt. Mix well. In another bowl, mixs the oil, honey, water and vanilla. Pour the liquid mixture over the dry ingredients and mix well. Spread over a jelly-roll pan sparayed with nonstick cooking spray. Bake at 300 degrees for 60 min, stirring every 15 minutes. The granola will brown as it cooks. Cool on a wire rack and stir in raisins. Store in an airtight container.Makes 14 half cup servings.Serving Size: Makes 14, 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user NOSOUP4U.

The nutritional information for Homemade Granola Crunch is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 259.0

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 171.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.0 g
• Protein: 4.9 g

The dietary needs meet for Homemade Granola Crunch is Vegan