Breakfast

Homemade Granola Nut is for Breakfast, Snack.

Homemade Granola Nut takes 10 minutes to prepare.

Homemade Granola Nut takes 30 minutes to cook.

Homemade Granola Nut makes 24 servings.

The ingredients for Homemade Granola Nut are:

4 cups Whole grain Oats
1 cup of each (shredded coconut, chopped pecans, chopped almonds, chopped walnuts, raisins)
1 pack of low-fat cinnamon graham crackers (ground)
2 tbsp ground flax seed
1/4 cup of splenda brown sugar blend
2 tsp of salt
1/4 cup of extra virgin light olive oil
1 cup of honey (local if you can find it)
1 tsp vanilla (if desired)

Here is how you make Homemade Granola Nut:

Preheat oven for 350 degrees.Mix in large bowl, all dry ingredents. In 2 cup measuring cup, pour in olive oil then honey (this will help with pouring the honey and keep it from sticking). On low speed, slowly pour oil-honey into granola mixture until it is thoroughly mixed. granola will start to clump together. Spread mixture into a greased baking dish so that the layer is less than an inch thick. Bake in the over for 10-12 min, than mix the granola well and reform layer and bake for 10-12 minutes more. The granola will start to brown. Mix and bake until the right browning to your taste. Remove granola from oven and allow to fully cool. Granola with harden into big clumps or blocks. Break up to desired size. Store in an air tight container and refrigerate for long periods of time. Serving Size: makes 24 - 1/4 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user LADYVA73.

The nutritional information for Homemade Granola Nut is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 209.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g