The recipe Homemade Quick 2-serving Granola

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Homemade Quick 2-serving Granola recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Homemade Quick 2-serving Granola!

Homemade Quick 2-serving Granola

Homemade Quick 2-serving Granola Recipe
Homemade Quick 2-serving Granola

This is an easy cereal mix to make that has fiber, protein, and healthy fats. Really fills you up and leaves you full until lunch.

What Course Is Homemade Quick 2-serving Granola?

Homemade Quick 2-serving Granola is for Breakfast, Snack.


How Long Does Homemade Quick 2-serving Granola Recipe Take To Prepare?

Homemade Quick 2-serving Granola takes 5 minutes to prepare.


How Long Does Homemade Quick 2-serving Granola Recipe Take To Cook?

Homemade Quick 2-serving Granola takes 10 minutes to cook.


How Many Servings Does Homemade Quick 2-serving Granola Recipe Make?

Homemade Quick 2-serving Granola makes 2 servings.


What Are The Ingredients For Homemade Quick 2-serving Granola Recipe?

The ingredients for Homemade Quick 2-serving Granola are:

3/4 cup Kashi GoLean Cereal (the Calorie Counter's serving on the box)
18 grams of cashews (100 calories' worth)
9 grams of almonds (50 calories' worth)
1 miniature box of raisins (1/2 oz)
1 tbsp Hungry Jack light syrup (or other light syrup)


How Do I Make Homemade Quick 2-serving Granola?

Here is how you make Homemade Quick 2-serving Granola:

Chop up cashews and almonds into small pieces. Place in bowl, add raisins and cereal. Mix with a fork, then add the syrup and continue mixing. Let sit for 5-10 minutes to allow syrup to dry. Number of Servings: 2Recipe submitted by SparkPeople user CINNYSGIRL_17.


What's The Nutritional Info For Homemade Quick 2-serving Granola?

The nutritional information for Homemade Quick 2-serving Granola is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.4 g

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