Breakfast

Homemade Buttermilk Pancakes is for Breakfast.

Homemade Buttermilk Pancakes takes several minutes to prepare.

Homemade Buttermilk Pancakes takes several minutes to cook.

Homemade Buttermilk Pancakes makes 13 servings.

The ingredients for Homemade Buttermilk Pancakes are:

2 cups all-purpose flour
2 Tablespoons Sugar
2 tsp Hains Featherweight Baking Powder (zero sodium)
1/2 tsp baking soda
1/2 cup egg beaters
1.5 cups of Kate's Buttermilk
1/4 cup olive oil

Here is how you make Homemade Buttermilk Pancakes:

Mix dry ingredients until blended. Add wet ingredients and mix well. If too dry add small amounts of water to thin the batter. Heat skillet and pour about a quarter cup of batter for each pancake. When bottoms are lightly brown flip and cook other side. Store on a dish covered with foil to keep warm while other pancakes are cooking. YUMMMY! Creates 13-14 3" pancakes. Nutritional info is for each pancake.Number of Servings: 13Recipe submitted by SparkPeople user PASHWO.

The nutritional information for Homemade Buttermilk Pancakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 126.8

• Total Fat: 4.7 g
• Cholesterol: 1.2 mg
• Sodium: 105.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.8 g