Breakfast

Homemade Fluffy Pancakes (2 pancakes) is for Breakfast.

Homemade Fluffy Pancakes (2 pancakes) takes 10 minutes to prepare.

Homemade Fluffy Pancakes (2 pancakes) takes 30 minutes to cook.

Homemade Fluffy Pancakes (2 pancakes) makes 12 servings.

The ingredients for Homemade Fluffy Pancakes (2 pancakes) are:

* *Silk Soy Milk, .5 cup (remove)
* Milk, 3.25%, 1.25 cup (remove)
* *Vinegar , white distilled, .25 cup (remove)
* *Flour, white, 2.5 cup (remove)
* Granulated Sugar, .25 cup (remove)
* Baking Powder, 2.5 tsp (remove)
* Baking Soda, 1.25 tsp (remove)
* Cinnamon, ground, .25 tsp (remove)
* Nutmeg, ground, .25 tsp (remove)
* Salt, 1 tsp (remove)
* *Grade A Extra Large White Eggs, 2 serving (remove)
* Butter, salted, melted, .25 cup (remove)
* Vanilla Extract, 2 tsp (remove)

Here is how you make Homemade Fluffy Pancakes (2 pancakes):

1. Put milk and vinegar into a medium bowl and set to the side for 5 minutes to let it "sour". Combine all your dry ingridients in a separate bowl. 2. Add eggs, butter, and vanilla to the milk and vinegar mixture. Mix well before adding it to the dry mixture. 3. Stir/beat the mixture until there are few or no lumps.4. On medium heat, cook the pancakes. I used 1/4 cup of mix per pancake. When you get bubbles on top of the pancakes flip them. They should be at least a little tan on the other side.5. Serve with maple syrup. Makes 12 servings of 2 pancakes.Number of Servings: 12Recipe submitted by SparkPeople user DANCINGRAVEYNS.

The nutritional information for Homemade Fluffy Pancakes (2 pancakes) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.1

• Total Fat: 6.1 g
• Cholesterol: 53.5 mg
• Sodium: 482.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g

The dietary needs meet for Homemade Fluffy Pancakes (2 pancakes) is Vegetarian