Breakfast

Homemade Peach Jam is for Breakfast, Snack.

Homemade Peach Jam takes 20 minutes to prepare.

Homemade Peach Jam takes 30 minutes to cook.

Homemade Peach Jam makes 128 servings.

The ingredients for Homemade Peach Jam are:

4.5 cups finely chopped peaches
2 Tbsp fresh lemon juice
3 cups sugar
1 box Sure Jell No sugar needed Fruit Pectin

Here is how you make Homemade Peach Jam:

Crush fruit using a masher not a food processor.Measure exact amount of fruit into a 6 or 8 quart saucepot. Stir in lemon juice. Measure exact amount of sugar into a seperate bowl. Mix 1/4 cup fugar from teh measured amount and 1 box of Sure-Jell ina small bowl.Stir pectin sugar mixture into friut in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired.Bring mixture to a full rolling boil on high heat, stirring constantly.Stir in remaining sugar quickly. Return to a full rolling boil and boil EXACTLY 1 minute, stirring constantly. Remove from heat. Skim off any foam.Ladle quickly into prepared jars.follow canning instructions to seal the jars.Serving Size:?makes about 8 8oz jars of jam a serving size is 1 TablespoonNumber of Servings: 128Recipe submitted by SparkPeople user SUZKELLEY.

The nutritional information for Homemade Peach Jam is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 21.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g