The recipe Homemade Sunrise Sandwich

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Homemade Sunrise Sandwich recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Homemade Sunrise Sandwich!

Homemade Sunrise Sandwich

Homemade Sunrise Sandwich Recipe
Homemade Sunrise Sandwich

This is a great way to start the day with something that looks sinful but is quite healthy. (You can trade the plain bagel for a whole wheat one and it becomes even healthier.)

What Course Is Homemade Sunrise Sandwich?

Homemade Sunrise Sandwich is for Breakfast, Snack.


How Long Does Homemade Sunrise Sandwich Recipe Take To Prepare?

Homemade Sunrise Sandwich takes 5 minutes to prepare.


How Long Does Homemade Sunrise Sandwich Recipe Take To Cook?

Homemade Sunrise Sandwich takes 15 minutes to cook.


How Many Servings Does Homemade Sunrise Sandwich Recipe Make?

Homemade Sunrise Sandwich makes 1 servings.


What Are The Ingredients For Homemade Sunrise Sandwich Recipe?

The ingredients for Homemade Sunrise Sandwich are:

1 plain Bagel
1 egg white
1 slice of turkey bacon
1 slice of fat-free krafts american cheese
1 tsp olive oil


How Do I Make Homemade Sunrise Sandwich?

Here is how you make Homemade Sunrise Sandwich:

1. In skillet on medium heat. Heat the oil in the pan.2. While the pan is heating, crack the egg and separate the yolk and the white. Put the white in the pan and cook it until it is until it is done on both sides. 3. In the same pan, while the egg is cooking, take one slice of turkey bacon and put in beside the egg. Cook until it is done.4. While the bacon and egg are cooking, place the bagel in the toaster if preferred and toast to your liking. When done, put the on the egg, then the bacon, and top with a slice of cheese. 5. Enjoy!!! Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user MDMAMAOF3BABIES.


What's The Nutritional Info For Homemade Sunrise Sandwich?

The nutritional information for Homemade Sunrise Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 8.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 812.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.0 g

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