Breakfast

Homemade Frappucino is for Breakfast, Snack.

Homemade Frappucino takes 5 minutes to prepare.

Homemade Frappucino takes 5 minutes to cook.

Homemade Frappucino makes 1 servings.

The ingredients for Homemade Frappucino are:

Coffee Cubes:
-1/4 c. ground coffee
-1/2 c. COLD water


1-1 1/4c. Milk, 1%
-1 tsp. granulated sugar
-1/2 tsp. unsweetened cocoa powder

Here is how you make Homemade Frappucino:

1. Using a french press, pour the coffee into the bottom and fill with 1/2 c. COLD water. Press down and let steep for 4 hours or overnight. Pour into an ice cube tray and freeze, making sure to use the french press to keep the grounds from the ice cube tray.2. Combine as many of the cubes as necessary for you (I did about 6 and found this recipe made about 8 cubes) in a blender and add the milk. Use the ice crush function until the ice has been broken down. 3. Add the sugar and cocoa powder and use the blend or puree function until it becomes your desired consistency. 4. Serve and enjoy immediately!Serving Size: Makes 1 large beverage, or 2 small beverages.Number of Servings: 1Recipe submitted by SparkPeople user FORTHEBETTERME.

The nutritional information for Homemade Frappucino is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 159.5

• Total Fat: 3.3 g
• Cholesterol: 15.3 mg
• Sodium: 137.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.7 g
• Protein: 10.8 g