Breakfast

Homemade waffles is for Breakfast, Snack.

Homemade waffles takes 10 minutes to prepare.

Homemade waffles takes 5 minutes to cook.

Homemade waffles makes 5 servings.

The ingredients for Homemade waffles are:

2 cup Flour - Gold medal all purpose flour
1.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 large Egg, fresh, whole, raw
6 tbsp Butter, unsalted (melted)
1 tsp Granulated Sugar
4 tsp Baking Powder
1 tsp Vanilla Extract

Here is how you make Homemade waffles:

•Mix all the dry ingredients into bowl Flour, baking powder, sugar •Mix eggs till fluffy in another bowl and then add vanilla. •Add the dry ingredients slowly into egg mixture. •Melt the butter •Add the milk and melted butter to the mixture *let sit for 5 minutes to get fluffy Turn on waffle iron and cook. Serving Size: Makes 4-6 waffles depending on size Number of Servings: 5Recipe submitted by SparkPeople user DOMINIQUE799.

The nutritional information for Homemade waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.0

• Total Fat: 18.5 g
• Cholesterol: 124.0 mg
• Sodium: 462.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.6 g
• Protein: 10.3 g