Breakfast

Homemade Greek yogurt in crockpot is for Breakfast, Snack.

Homemade Greek yogurt in crockpot takes several minutes to prepare.

Homemade Greek yogurt in crockpot takes several minutes to cook.

Homemade Greek yogurt in crockpot makes 15 servings.

The ingredients for Homemade Greek yogurt in crockpot are:

1 gallon whole milk
2 c dry milk
2 c plain yogurt (for culture starter) It doesn't have to be greek yogurt.
6.5 quart crockpot or larger (if yours is smaller, just halve the recipe)

Here is how you make Homemade Greek yogurt in crockpot:

Stir 1 gallon whole milk and 2 cups dry milk in 6.5 quart or larger crockpot and cover. Heat to 170 degrees. Turn off and let cool until between 110 and 100. Stir and remove and hardened mixture from the top. Add 2c plain yogurt and stir (this is the yogurt starter). Wrap the crockpot in 2 big towels and let sit undisturbed on flat surface approximately 12 hours. Drain using thin cloth lined colander and place in the refrigerator until desired consistency/thickness. Enjoy! Serving Size: Makes 12-15 8 oz jelly jars/cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SHERIGINVA.

The nutritional information for Homemade Greek yogurt in crockpot is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.5 g
• Cholesterol: 22.0 mg
• Sodium: 179.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.0 g
• Protein: 11.6 g