Breakfast

Honey and Bran Muffin is for Breakfast.

Honey and Bran Muffin takes 7 minutes to prepare.

Honey and Bran Muffin takes 30 minutes to cook.

Honey and Bran Muffin makes 16 servings.

The ingredients for Honey and Bran Muffin are:

1/2 cup honey
1 cup flour
1/4 to 1/2 tsp. baking soda
1/2 tsp. salt
2 cups bran
1 tablespoon melted butter
1 1/2 cups milk
3/4 cup finely chopped walnuts

Here is how you make Honey and Bran Muffin:

Sift together flour, baking soda and salt. Mix with the bran; add other ingredients.Place in greased or paper-lined muffin pans and bake at 375?F for 25-30 minutes.Makes about 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user ANNABANANA0588.

The nutritional information for Honey and Bran Muffin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.2

• Total Fat: 3.1 g
• Cholesterol: 5.0 mg
• Sodium: 129.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g