The recipe Daliya (Indian Porridge)

Made From Scratch Recipes

Daliya (Indian Porridge) recipe is a Asian Breakfast meal that takes several minutes to make. If you enjoy Asian for Breakfast, you will like Daliya (Indian Porridge)!

Daliya (Indian Porridge)

Daliya (Indian Porridge) Recipe
Daliya (Indian Porridge)

Indian Porridge

Daliya (Indian Porridge)

What Course Is Daliya (Indian Porridge)?

Daliya (Indian Porridge) is for Breakfast.


How Long Does Daliya (Indian Porridge) Recipe Take To Prepare?

Daliya (Indian Porridge) takes several minutes to prepare.


How Long Does Daliya (Indian Porridge) Recipe Take To Cook?

Daliya (Indian Porridge) takes several minutes to cook.


How Many Servings Does Daliya (Indian Porridge) Recipe Make?

Daliya (Indian Porridge) makes 12 servings.


What Are The Ingredients For Daliya (Indian Porridge) Recipe?

The ingredients for Daliya (Indian Porridge) are:

1-1/2 cups dry cracked wheat
12 cups water
1/4 tsp salt
1/3 cup sugar


How Do I Make Daliya (Indian Porridge)?

Here is how you make Daliya (Indian Porridge):

Combine all ingredients in a pot. Boil until wheat is desired texture. Serve warm.Options:You can make it all in milk, but watch the pot so it doesn't boil over.If you want to thin it out, add a little milk to your bowl directly.You can add nuts or dried fruits.You can leave out the sugar and spice it up.Number of Servings: 12Recipe submitted by SparkPeople user LOTUS737.


What's The Nutritional Info For Daliya (Indian Porridge)?

The nutritional information for Daliya (Indian Porridge) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.6 g

What Type Of Cuisine Is Daliya (Indian Porridge)?

Daliya (Indian Porridge) is Asian cuisine.


What Dietary Needs Does Daliya (Indian Porridge) Meet?

The dietary needs meet for Daliya (Indian Porridge) is Vegetarian


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