Breakfast

Irish Soda Biscuit is for Breakfast, Snack.

Irish Soda Biscuit takes 10 minutes to prepare.

Irish Soda Biscuit takes 12 minutes to cook.

Irish Soda Biscuit makes 12 servings.

The ingredients for Irish Soda Biscuit are:

Soda Bread Biscuits Recipe

3 cups all purpose flour
1/4 cup to 1/2 cup of sugar (depending on how sweet you want them)
1 teaspoon baking soda
1 teaspoon Kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons caraway seeds*
1/2 to 1 cup of raisins*
1 1/4 cups buttermilk**

*These add-ins are entirely optional. You could just do plain biscuits, or add in a teaspoon of orange zest, lemon zest, or a couple tablespoons of chopped candied ginger, or a teaspoon of minced rosemary. Have fun with it!

**You can substitute the 1 1/4 cups buttermilk with 1 cup 3 Tbsp of regular whole milk mixed with 1 Tbsp of white vinegar.
Method

Here is how you make Irish Soda Biscuit:

1 Preheat oven to 425?F. Butter a standard muffin pan.2 In a large bowl, vigorously whisk together the flour, sugar, baking soda, and salt.3 Cut the butter into tablespoon sized pieces into the bowl of flour. Using your (clean) fingers, work the butter into the flour, schmooshing (is that a technical term?) the butter between your fingers and mixing with the flour until the mixture resembles a coarse meal. If you are using raisins, caraway seeds, or any other add-ins, mix them into the mixture now.Serving Size: 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user LKFANSLER.

The nutritional information for Irish Soda Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.9

• Total Fat: 8.2 g
• Cholesterol: 21.5 mg
• Sodium: 234.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g