The recipe Oven Latkes

Made From Scratch Recipes

Oven Latkes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Oven Latkes!

Oven Latkes

Oven Latkes Recipe
Oven Latkes

slimmer version than the original and a good way to get rid of leftover potatoes

What Course Is Oven Latkes?

Oven Latkes is for Breakfast.


How Long Does Oven Latkes Recipe Take To Prepare?

Oven Latkes takes 10 minutes to prepare.


How Long Does Oven Latkes Recipe Take To Cook?

Oven Latkes takes 15 minutes to cook.


How Many Servings Does Oven Latkes Recipe Make?

Oven Latkes makes 11 servings.


What Are The Ingredients For Oven Latkes Recipe?

The ingredients for Oven Latkes are:

3 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
2 large Egg, fresh, whole, raw
.5 medium (2-1/2" dia) Onions, raw
0.13 cup Flour - Gold medal all purpose flour
1 1tsp Olive Oil


How Do I Make Oven Latkes?

Here is how you make Oven Latkes:

Grate baked potatoes. Add chopped onion and flour. Mix well. Then add two eggs and mix well again. Spray cooking spray on an aluminum lined sheet pan (I used two pans) and portion out 11 spoonfulls onto the 2 pans. Flatten slightly with your spoon. Bake at 400 F for about 12-15 minutes.Serving Size: Makes 11 3 inch latkesNumber of Servings: 11Recipe submitted by SparkPeople user CPTJANET.


What's The Nutritional Info For Oven Latkes?

The nutritional information for Oven Latkes is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 1.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 16.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

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