Breakfast

Lemon Curd is for Breakfast.

Lemon Curd takes 10 minutes to prepare.

Lemon Curd takes 12 minutes to cook.

Lemon Curd makes 1 servings.

The ingredients for Lemon Curd are:

Juice and Zest of 5 medium lemons
105ml of Clear Honey
3 x Eggs + 1 x Egg Yolk
100g Unsalted Butter

Here is how you make Lemon Curd:

1. Setup a small 'Bain Marie' using a heat proof bowl and large saucpan.2. Zest and Juice the lemons and add to the bowl along with the sliced Butter and Honey.3. Beat the eggs in a separate bowl and set to one side4. On a ow heat simmer the water in the Bain Marie until the butter has completely melted, ensuring the mixture does not start to boil.5. Once the butter has melted, while slowly stirring the mixture, pour in the the egg mixture (Slowly)6. Continue to stir the mixture for 10-15 mins until the mixture thickens, coating the back of a metal spoon.7. Remove the mix from the heat and stand and thicken until relatively cool.8. Pour mixture into sterilised jars, seal and keep in a cool place.Serving Size: 425mlNumber of Servings: 1Recipe submitted by SparkPeople user INCREDIBLEMRTIM.

The nutritional information for Lemon Curd is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,359.0

• Total Fat: 103.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.0 g
• Protein: 25.5 g

The dietary needs meet for Lemon Curd is Sugar Free