Breakfast

Meyer Lemon Poppyseed Loaf is for Breakfast, Snack.

Meyer Lemon Poppyseed Loaf takes 5 minutes to prepare.

Meyer Lemon Poppyseed Loaf takes 45 minutes to cook.

Meyer Lemon Poppyseed Loaf makes 20 servings.

The ingredients for Meyer Lemon Poppyseed Loaf are:

1 1/2 cups brown sugar
3/4 cup Splenda
1 1/2 cups unsweetened applesauce
3 tsp vanilla extract
1 tsp almond extract
4 eggs
Juice and grated zest of three large Meyer lemons
3 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tbsp poppyseeds

Here is how you make Meyer Lemon Poppyseed Loaf:

1. Preheat oven to 350 degrees F.2. Beat eggs in a large mixing bowl. Add sugar, Splenda, applesauce, vanilla, almond, and lemon juice/zest and mix well. 3. Add flour, baking soda, baking powder, salt and poppyseeds and mix until just encorporated. 4. Spray two loaf pans with cooking spray. Pour batter evenly between two pans. Bake at 350 F for 45-60 minutes, or until knife inserted in center of loaf comes out clean. Allow to cool for 20 minutes before removing from pan and serving. Will keep in airtight container at room temperature for about a week.Makes two loaves, with eight slices per loaf. Number of Servings: 20Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Meyer Lemon Poppyseed Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 159.5

• Total Fat: 1.4 g
• Cholesterol: 42.5 mg
• Sodium: 232.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g

The dietary needs meet for Meyer Lemon Poppyseed Loaf is Low Fat