Breakfast

Lemon Bar Muffin is for Breakfast.

Lemon Bar Muffin takes 10 minutes to prepare.

Lemon Bar Muffin takes 30 minutes to cook.

Lemon Bar Muffin makes 1 servings.

The ingredients for Lemon Bar Muffin are:

1/4 cup 100% Lemon Juice Concentrate
3 Tbs. 100% Liquid Egg Whites
2 Tbs. Bob's Red Mill Low Carb Baking Mix
2 Tbs. Coconut Flour
1 tsp. SweetLeaf Stevia
1Tbs. Unsweetened Flax Milk
1/2 tsp. Baking Powder
1/8 tsp. Baking Soda
6 Drops Lemon Stevia
1 tsp. Vanilla extract
1/2 tsp. Butter Flavoring

Crumb Topping
1 Tbs. Coconut Flour
1/8 tsp. Baking Powder
1/2 tsp. Sweetleaf Stevia
4 drops Lemon Stevia
1/4 tsp. Vanilla Extract
1/2-1 Tbs. Unsweetened Flax Milk

Here is how you make Lemon Bar Muffin:

Preheat oven to 350.Combine Muffin Ingredients. Pour into prepared baking dish or tin.Combine Crumb Topping Ingredients. Adjust milk, as needed. Adding a teaspoon at a time until you get a crumb consistency. Sprinkle over muffin batter.Top with a sprinkling of SweetLeaf Stevia.Bake for approximately 30 minutes, or until it tests done.Serving Size: 1 Large MuffinNumber of Servings: 1Recipe submitted by SparkPeople user MINDBODYANDGOAL.

The nutritional information for Lemon Bar Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 181.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 162.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 11.5 g
• Protein: 16.2 g