Breakfast

Lemon Muffin, Tuscan is for Breakfast.

Lemon Muffin, Tuscan takes several minutes to prepare.

Lemon Muffin, Tuscan takes several minutes to cook.

Lemon Muffin, Tuscan makes 12 servings.

The ingredients for Lemon Muffin, Tuscan are:

Recipe also calls for 1/2 cup water and 2 Tbsp grated lemon rind, did not put those in the calculations as the nutritional significance is nil.

Here is how you make Lemon Muffin, Tuscan:

Spray muffin liners with baking spray. Bake 375 oven for 16 minutes per recipe. Baking at 7000 ft elevation requires 27 minutes in my oven. Serving Size: Yield: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SNOWSHOE13.

The nutritional information for Lemon Muffin, Tuscan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.5

• Total Fat: 6.3 g
• Cholesterol: 20.2 mg
• Sodium: 175.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.2 g