Breakfast

Lemon Poppy Seed Muffin is for Breakfast, Dessert.

Lemon Poppy Seed Muffin takes 5 minutes to prepare.

Lemon Poppy Seed Muffin takes 15 minutes to cook.

Lemon Poppy Seed Muffin makes 6 servings.

The ingredients for Lemon Poppy Seed Muffin are:

Dry ingredients:
1 cup (c) all purpose flour
1 ? teaspoons baking powder
? teaspoon salt
1 ? teaspoons poppy seeds

Wet ingredients:
1 large egg
? cup 2% milk
1/3 cup sugar
3 tablespoons melted butter
? teaspoon vanilla
1 ? teaspoons ground lemon zest

Here is how you make Lemon Poppy Seed Muffin:

Position a rack in the center of an oven and preheat to 400 degrees Fahrenheit. Grease a standard muffin pan (or line with muffin cups). Whisk together the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl. Combine the dry ingredients with the wet ingredients and mix ONLY until incorporated. Divide evenly (using #12 standard scoop) into 6 muffin cups and bake for 12-15 minutes (until an inserted toothpick is removed, clean).Serving Size:?6 muffins,standard

The nutritional information for Lemon Poppy Seed Muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.9

• Total Fat: 3.8 g
• Cholesterol: 36.2 mg
• Sodium: 160.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g