Breakfast

Pancake/Waffle Batter with 2 % milk is for Breakfast.

Pancake/Waffle Batter with 2 % milk takes 10 minutes to prepare.

Pancake/Waffle Batter with 2 % milk takes 25 minutes to cook.

Pancake/Waffle Batter with 2 % milk makes 18 servings.

The ingredients for Pancake/Waffle Batter with 2 % milk are:

3 cups flour
3 eggs
3 cups 2% milk
1.5 tsp salt
4.5 tsp baking powder

Here is how you make Pancake/Waffle Batter with 2 % milk:

Mix all dry ingredients together. Add eggs. Slowly add milk to thin the batter. Use Cooking spray to coat griddle. Pour circles of batter to make pancakes.Pour batter into a waffle iron to make waffles. It usually takes 3/4 cup batter to make a waffle. 1/4 cup of the batter is a serving.Number of Servings: 18Recipe submitted by SparkPeople user BLTSLT.

The nutritional information for Pancake/Waffle Batter with 2 % milk is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 109.2

• Total Fat: 1.8 g
• Cholesterol: 38.7 mg
• Sodium: 343.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g