The recipe Basic Muffin Recipe

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Basic Muffin Recipe recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Basic Muffin Recipe!

Basic Muffin Recipe

Basic Muffin Recipe Recipe
Basic Muffin Recipe

This is a good recipe to be used as a base. It can be altered however you would like. I added coconut to mine and it is included in this recipe as i needed it for the nutritional info. However have fun with it!

What Course Is Basic Muffin Recipe?

Basic Muffin Recipe is for Breakfast.


How Long Does Basic Muffin Recipe Recipe Take To Prepare?

Basic Muffin Recipe takes 10 minutes to prepare.


How Long Does Basic Muffin Recipe Recipe Take To Cook?

Basic Muffin Recipe takes 20 minutes to cook.


How Many Servings Does Basic Muffin Recipe Recipe Make?

Basic Muffin Recipe makes 18 servings.


What Are The Ingredients For Basic Muffin Recipe Recipe?

The ingredients for Basic Muffin Recipe are:

1 3/4 C all purpose flour
1 Tbsp baking powder
1/4 tsp salt
1/2 c butter, softned
1 C white sugar
2 eggs
1 tsp. vanilla
1C milk
1C SHredded coconut



How Do I Make Basic Muffin Recipe?

Here is how you make Basic Muffin Recipe:

1.Preheat oven 350 degrees and grease muffin tins.2.Stir flour, baking powder and salt together. Set aside.3.Beat butter and sugar with an electric mixer until smooth. Add 1 egg and allow it to blend into the butter mixture. Beat vanilla and milk into the mixture and then add the 2nd egg. Beat all together until mixed.4.Add the flour mix to the wet ingredients until just mixed. (do not over mix).5.Divide dough into prepared pan. Bake about 20 minutes. (we are 4500 above sea level.)Serving Size: Original recipe called for 12, i got 18 muffins out of this recipe however.Number of Servings: 18Recipe submitted by SparkPeople user MYKIDZRKUTE.


What's The Nutritional Info For Basic Muffin Recipe?

The nutritional information for Basic Muffin Recipe is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 11.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 132.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

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