Breakfast

Jess' Muffin Recipe is for Breakfast, Snack.

Jess' Muffin Recipe takes several minutes to prepare.

Jess' Muffin Recipe takes several minutes to cook.

Jess' Muffin Recipe makes 16 servings.

The ingredients for Jess' Muffin Recipe are:

Rolled oats, milk, brown sugar, applesauce, egg, flour, baking soda, baking powder, cinnamon, salt, chocolate chips

Here is how you make Jess' Muffin Recipe:

combine oats and milk in a large bowl and let sit 1 hr, covered, in refrigerator. Add brown sugar, applesauce, eggs into oat mixture with a fork or whisk. Mix dry ingredients in a separate bowl and stir into oats mixture until just combined. Batter will be lumpy. Spoon into muffin cups and bake in preheated oven at 375 degrees for 15 to 20 minutes. Remove from pan and cool on rackNumber of Servings: 16Recipe submitted by SparkPeople user BARKBARKMEOW.

The nutritional information for Jess' Muffin Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.1

• Total Fat: 5.0 g
• Cholesterol: 27.3 mg
• Sodium: 154.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g