The recipe Eggs on a Muffin

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Eggs on a Muffin recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Eggs on a Muffin!

Eggs on a Muffin

Eggs on a Muffin Recipe
Eggs on a Muffin

Eggs over tomato, avocado and prosciutto on top of a toasted English Muffin

Eggs on a Muffin

What Course Is Eggs on a Muffin?

Eggs on a Muffin is for Breakfast.


How Long Does Eggs on a Muffin Recipe Take To Prepare?

Eggs on a Muffin takes 5 minutes to prepare.


How Long Does Eggs on a Muffin Recipe Take To Cook?

Eggs on a Muffin takes 5 minutes to cook.


How Many Servings Does Eggs on a Muffin Recipe Make?

Eggs on a Muffin makes 2 servings.


What Are The Ingredients For Eggs on a Muffin Recipe?

The ingredients for Eggs on a Muffin are:

1 serving Thomas' Original English Muffin (1 muffin 57g)
2 slice, medium (1/4" thick) Red Ripe Tomatoes
.50 fruit without skin and seeds Avocados, California (Haas)
2 large Egg, fresh, whole, raw
.10 oz Prosciutto


How Do I Make Eggs on a Muffin?

Here is how you make Eggs on a Muffin:

Prepare eggs in whatever way you enjoy them. I prefer them fried for this recipe and use avocado oil. Toast the English Muffin. Warm up the Prosciutto. Once the muffin is toasted, put on the prosciutto, tomato, avocado then lay the eggs over the top. Enjoy!Serving Size:?2


What's The Nutritional Info For Eggs on a Muffin?

The nutritional information for Eggs on a Muffin is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 12.3 g
  • Cholesterol: 187.0 mg
  • Sodium: 212.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.6 g

What Dietary Needs Does Eggs on a Muffin Meet?

The dietary needs meet for Eggs on a Muffin is Low Fat


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