Breakfast

Apple Crisp Muffins is for Breakfast, Snack.

Apple Crisp Muffins takes 15 minutes to prepare.

Apple Crisp Muffins takes 18 minutes to cook.

Apple Crisp Muffins makes 16 servings.

The ingredients for Apple Crisp Muffins are:

1? cups whole wheat pastry flour
? cup rolled oats
2 tsp baking powder
1 tsp baking soda
? cup raw sugar
? cup brown sugar
2 tsp cinnamon
? tsp ground ginger
a dash of nutmeg
? tsp salt
1 cup unsweetened applesauce
1 cup apple, diced
? cup pure maple syrup

Here is how you make Apple Crisp Muffins:

Prheat oven to 350 F. Grease muffin tin or spray paper liners to prevent sticking and set aside. In a large bowl, whisk flour, oats, baking soda, baking powder, salt and spices together until well combined. Add applesauce, sugars and maple, then stir until almost combined. add apples, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar over top if desired. Bake 18-25 minutes, or until a toothpick inserted in the center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user WEALLSHINEON.

The nutritional information for Apple Crisp Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g

The dietary needs meet for Apple Crisp Muffins is Vegetarian