Breakfast

Apple Muffins (vegan) is for Breakfast.

Apple Muffins (vegan) takes 30 minutes to prepare.

Apple Muffins (vegan) takes 20 minutes to cook.

Apple Muffins (vegan) makes 12 servings.

The ingredients for Apple Muffins (vegan) are:

Muffin:
2 cups flour (half whole wheat, half white)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
6 TB cup vegan buttery spread
1 cup raw sugar
1.25 TB vanilla extract
1 medium apple, peeled & chopped
replacement for 2 eggs (applesauce, mashed banana, flaxseed with water, etc)

Topping:
1/2 cup brown sugar
1/4 cup white flour
3 TB cup vegan buttery spread
1.5 tsp cinnamon

Here is how you make Apple Muffins (vegan):

Makes 12 large muffinsMix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.In a separate large bowl, beat together butter, sugar, vanilla, and egg replacements. Stir in the chopped apples. Slowly stir in the flour mixture.Pour into 12 muffin tins with baking liners.In a small bowl, make topping mixture. Combine sugar, flour, butter, and cinnamon. Cut together into you get a crumbly consistency. Divide and sprinkle evenly over 12 muffins.Bake at 375 degrees for 20-24 minutes (when a toothpick comes out clean).Variations: The next time I try this I will probably add raisins or dates, walnuts, etc.Number of Servings: 12Recipe submitted by SparkPeople user LKHENDRICKSON.

The nutritional information for Apple Muffins (vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 262.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g

The dietary needs meet for Apple Muffins (vegan) is Vegan