Breakfast

Aunt Jemima Apple Muffins is for Breakfast, Dessert.

Aunt Jemima Apple Muffins takes 15 minutes to prepare.

Aunt Jemima Apple Muffins takes 18 minutes to cook.

Aunt Jemima Apple Muffins makes 12 servings.

The ingredients for Aunt Jemima Apple Muffins are:

Aunt Jemima Original pancake mix, 1 cup
Flour, white, 1 cup
Brown Sugar, .33 cup, packed
Baking Powder, 2 tsp
Cinnamon, ground, .75 tsp
Milk, 1%, 1 cup
Applesauce, unsweetened, .33 cup
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb)

Here is how you make Aunt Jemima Apple Muffins:

Preheat oven to 400 degrees. Line muffin tin with cupcake papers or spray with nonstick spray. Combine dry ingredients in a large bowl. Wisk wet ingredients together in a medium bowl then mix into the dry ingredients. Stir in apples. Bake 16-18 minutes. Cool 2 minutes before serving warm.Serving Size: make 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KATSCHEM.

The nutritional information for Aunt Jemima Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.7

• Total Fat: 0.9 g
• Cholesterol: 16.4 mg
• Sodium: 285.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g