Breakfast

Cinnamon Apple Muffins is for Breakfast, Snack.

Cinnamon Apple Muffins takes 10 minutes to prepare.

Cinnamon Apple Muffins takes 25 minutes to cook.

Cinnamon Apple Muffins makes 12 servings.

The ingredients for Cinnamon Apple Muffins are:

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup Splenda or other sweetener
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/3 cup unsweetened applesauce
1 egg
2/3 cup 1% milk
3 small apples (peeled, cored, and chopped)

Here is how you make Cinnamon Apple Muffins:

* Preheat oven to 400 degrees F* lightly spray muffin pan with cooking spray* Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl* In a separate, small bowl, mix together the applesauce, egg, and milk.* Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples* Spoon mixture into muffin pan* Bake 25 minutesMakes 12 muffins....1 muffin = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user JESSICCA723.

The nutritional information for Cinnamon Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.7

• Total Fat: 0.9 g
• Cholesterol: 18.4 mg
• Sodium: 190.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Cinnamon Apple Muffins is Low Fat