Breakfast

Sunshine Carrot Apple Muffins is for Breakfast, Snack.

Sunshine Carrot Apple Muffins takes 15 minutes to prepare.

Sunshine Carrot Apple Muffins takes 20 minutes to cook.

Sunshine Carrot Apple Muffins makes 12 servings.

The ingredients for Sunshine Carrot Apple Muffins are:

1 cup Flour, white
1 cup (96 grams) Rolled Oats ground into flour or use 1 more cup of regular or whole wheat flour
2 tsp Baking Soda
1/2 tsp (0.5 tsp) Salt
1 tsp Cinnamon, ground
1/2 tsp (.5 tsp) Nutmeg, ground
1/2 tsp (.5 tsp) cardamon ground optional
3/4 cup (.75 cup) Granulated Sugar 1 cup, peel and grated or chopped small fresh Apples
2 cup, grated Carrots, raw
2 medium Eggs
1/3 cup (.33 cup) Canola Oil to vegetable oil of your choice
2 tsp Vanilla Extract
1/2 cup (.5 cup) halves Pecans (put on top of muffins before you bake)
Zest of one lemon goes well in this recipe if you have it on hand.

Here is how you make Sunshine Carrot Apple Muffins:

Preheat over to 350 degrees.Grease muffin tins for 12 muffins.Mix dry ingredients flours, salt, soda, together in one bowlIn a larger bowl, add sugar, and spices to your taste.Add the grated carrot and chopped apples to sugar and spices. Then add the rest of the wet ingredients, eggs, vanilla, oil. Mix lightly then add the bowl of dry ingredients. Mix to incorporate all ingredients together.Immediately fill muffin tins and bake 20 to 25 minutes until toothpick mostly comes out clean. Serving Size:?12 muffins

The nutritional information for Sunshine Carrot Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.0

• Total Fat: 10.7 g
• Cholesterol: 27.3 mg
• Sodium: 313.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g

The dietary needs meet for Sunshine Carrot Apple Muffins is Vegetarian