Breakfast

Bacon Egg Cheese Muffins is for Breakfast.

Bacon Egg Cheese Muffins takes several minutes to prepare.

Bacon Egg Cheese Muffins takes several minutes to cook.

Bacon Egg Cheese Muffins makes 12 servings.

The ingredients for Bacon Egg Cheese Muffins are:

Ingredients:
*White Lily Self-Rising Flour, 2 cup (remove)
*Gwaltney - Thick Sliced Bacon (2 Fried Slices, 19g / Serving), 2 serving (remove)
*Dry Mustard, 1 tsp (remove)
*Kraft 2% Shredded Cheddar Cheese, 0.75 cup (remove)
Egg, fresh, whole, raw, 3 large (remove)
Skim Milk, .75 cup (remove)
OIKOS Greek Yogurt Plain Nonfat, .25 cup (remove)
Granulated Sugar, 6 tsp (remove)

Here is how you make Bacon Egg Cheese Muffins:

Mix flour, mustard, sugar, and cheese. In a separate bowl, whisk milk, 1 egg, and yogurt. Mix wet and dry ingredients until just combined. Chop 2 hard boiled eggs and fried bacon and mix. Pour half the batter into greased muffin tins. Sprinkle with egg and bacon mixture. Top with rest of batter. Bake for 25-30 minutes at 400 until browned. Serving Size: Makes 12 fluffy muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Bacon Egg Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 4.0 g
• Cholesterol: 56.0 mg
• Sodium: 375.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.7 g
• Protein: 6.8 g