Breakfast

Bacon n Cheese Egg Muffins is for Breakfast.

Bacon n Cheese Egg Muffins takes 10 minutes to prepare.

Bacon n Cheese Egg Muffins takes 15 minutes to cook.

Bacon n Cheese Egg Muffins makes 3 servings.

The ingredients for Bacon n Cheese Egg Muffins are:

6 Eggs, beaten
salt and pepper to taste
2 slices cooked and crumbled bacon
1 oz. shreded part skim mozzarella
Nonstick spray oil

Here is how you make Bacon n Cheese Egg Muffins:

Preheat oven to 375. In a large bowl, beat 6 whole eggs. Add salt and pepper to taste. I usually cook a bunch of bacon ahead, if you don't have any on hand, you can microwave the two peices for a few minutes to crisp. Crumble them in to small peices. You will need a muffin tin that has 12 cups or two with 6. Spray the muffin tin with nonstick spray (I prefer silicone - it releases easier). Add about 1T of the eggs in to each cup. Then sprinkle a little of the bacon mixture in to each (be sure to add a tiny bit at a time so you have enough for each muffin). Then add remaining egg mixture to the cups, it should be about 1T each. Lastly, sprinkle with a little of the mozzarella. Bake for about 15 minutes, or until a toothpick comes out clean. A serving is 4 muffins.These are a great snack or quick breakfast when you're running out the door. They reheat well in the microwave and only take about 30 seconds. For variations, I like to add come cooked hashbrowns or sauted mushrooms and spinach with Mozzarella.Number of Servings: 3Recipe submitted by SparkPeople user MOMMYRUNMOMMY.

The nutritional information for Bacon n Cheese Egg Muffins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 197.3

• Total Fat: 13.6 g
• Cholesterol: 434.1 mg
• Sodium: 237.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 16.1 g