The recipe Breakfast muffins, bacon, egg, and cheese
Breakfast muffins, bacon, egg, and cheese recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Breakfast muffins, bacon, egg, and cheese!
Breakfast muffins, bacon, egg, and cheese
- What Course Is Breakfast muffins, bacon, egg, and cheese?
- How Long Does Breakfast muffins, bacon, egg, and cheese Recipe Take To Prepare?
- How Long Does Breakfast muffins, bacon, egg, and cheese Recipe Take To Cook?
- How Many Servings Does Breakfast muffins, bacon, egg, and cheese Recipe Make?
- What Are The Ingredients For Breakfast muffins, bacon, egg, and cheese Recipe?
- How Do I Make Breakfast muffins, bacon, egg, and cheese?
- What's The Nutritional Info For Breakfast muffins, bacon, egg, and cheese?
- What Type Of Cuisine Is Breakfast muffins, bacon, egg, and cheese?
- What Dietary Needs Does Breakfast muffins, bacon, egg, and cheese Meet?
| Breakfast muffins, bacon, egg, and cheese |
|---|
|
A hearty breakfast muffin, low in fat, and high in flavor. Easy to make and freeze for a quick morning breakfast on the go. What Course Is Breakfast muffins, bacon, egg, and cheese?Breakfast muffins, bacon, egg, and cheese is for Breakfast. How Long Does Breakfast muffins, bacon, egg, and cheese Recipe Take To Prepare?Breakfast muffins, bacon, egg, and cheese takes 20 minutes to prepare. How Long Does Breakfast muffins, bacon, egg, and cheese Recipe Take To Cook?Breakfast muffins, bacon, egg, and cheese takes 20 minutes to cook. How Many Servings Does Breakfast muffins, bacon, egg, and cheese Recipe Make?Breakfast muffins, bacon, egg, and cheese makes 12 servings. What Are The Ingredients For Breakfast muffins, bacon, egg, and cheese Recipe?The ingredients for Breakfast muffins, bacon, egg, and cheese are: *Heart Smart Bisquick (mix only), 3 cupButtermilk, lowfat, 1.33 cup *Better 'n' Eggs egg substitute, .75 cup Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Cheddar Cheese, .5 cup, shredded *Hormel Bacon Bits, 4 tbsp salt, pepper, garlic to taste How Do I Make Breakfast muffins, bacon, egg, and cheese?Here is how you make Breakfast muffins, bacon, egg, and cheese: Mix dry ingredients. Add salt and pepper to taste. I like garlic in mine as well. Add the rest and bake at 400 degrees for 20-25 minutes until brown. Muffins keep in fridge for up to a week and in the freezer for a month. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user GOTSCOTT1.What's The Nutritional Info For Breakfast muffins, bacon, egg, and cheese?The nutritional information for Breakfast muffins, bacon, egg, and cheese is:
What Dietary Needs Does Breakfast muffins, bacon, egg, and cheese Meet?The dietary needs meet for Breakfast muffins, bacon, egg, and cheese is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian