The recipe Broccoli Cheese Egg Muffins

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Broccoli Cheese Egg Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Broccoli Cheese Egg Muffins!

Broccoli Cheese Egg Muffins

Broccoli Cheese Egg Muffins Recipe
Broccoli Cheese Egg Muffins

Healthy breakfast egg muffins make a delicious savory low carb Breakfast or snack on the go! 7 different vegetable-filled flavors to prep ahead and stock your freezer.

What Course Is Broccoli Cheese Egg Muffins?

Broccoli Cheese Egg Muffins is for Breakfast.


How Long Does Broccoli Cheese Egg Muffins Recipe Take To Prepare?

Broccoli Cheese Egg Muffins takes 20 minutes to prepare.


How Long Does Broccoli Cheese Egg Muffins Recipe Take To Cook?

Broccoli Cheese Egg Muffins takes 20 minutes to cook.


How Many Servings Does Broccoli Cheese Egg Muffins Recipe Make?

Broccoli Cheese Egg Muffins makes 12 servings.


What Are The Ingredients For Broccoli Cheese Egg Muffins Recipe?

The ingredients for Broccoli Cheese Egg Muffins are:

2 cup, chopped or diced Broccoli, fresh
8 large Egg, fresh, whole, raw
1 C Mozzarella Cheese, part skim milk (1/2 cup reserved for top)
1/2 cup Flour - Gold medal all purpose flour
1/2 tsp Baking Powder
1/2 tsp salt and pepper



How Do I Make Broccoli Cheese Egg Muffins?

Here is how you make Broccoli Cheese Egg Muffins:

Heat oven to 350?F.Line a standard sized muffin pan with parchment or silicone liners and set aside.In a large bowl, mix together the vegetables, feta (when used), eggs, salt and pepper, until well combined.Stir in the flour and baking powder until completely incorporated.Spoon the mixture into the muffin pan, filling nearly full. Sprinkle tops with reserved cheese.Bake in the pre-heated oven for 20-25 minutes, until muffins are baked through and no longer jiggle.Serving Size: makes 12 Number of Servings: 12Recipe submitted by SparkPeople user FRECKLES2STARS.


What's The Nutritional Info For Broccoli Cheese Egg Muffins?

The nutritional information for Broccoli Cheese Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 6.3 g
  • Cholesterol: 135.0 mg
  • Sodium: 149.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.7 g

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