Breakfast

Cheese and Bacon Muffins is for Breakfast.

Cheese and Bacon Muffins takes several minutes to prepare.

Cheese and Bacon Muffins takes 25 minutes to cook.

Cheese and Bacon Muffins makes 12 servings.

The ingredients for Cheese and Bacon Muffins are:

All Purpose flour 2 cups
Grabulated sugar 2 tbsp.
Baking Powder 1 tbsp.
Salt 1/4 tsp.
Grated Sharp Ched. Cheese 1/2 cup
Egg, slightly beaten
Milk 1 cup
Cooking oil 1/4 cup

Here is how you make Cheese and Bacon Muffins:

Measure first six dry ingredients into a large bowl. Stir thoroughly. Make a well in center.Beat egg slightly in small bowl. Mix in milk and oil. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake in 400 degree oven for 20-25 min. Let stand 5 minutes. Serve warm. Makes 12Number of Servings: 12Recipe submitted by SparkPeople user TIMMY2165.

The nutritional information for Cheese and Bacon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.9

• Total Fat: 8.2 g
• Cholesterol: 25.9 mg
• Sodium: 401.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.6 g
• Protein: 5.3 g