Breakfast

Cheese and Sausage Breakfast Muffins is for Breakfast.

Cheese and Sausage Breakfast Muffins takes 30 minutes to prepare.

Cheese and Sausage Breakfast Muffins takes 25 minutes to cook.

Cheese and Sausage Breakfast Muffins makes 14 servings.

The ingredients for Cheese and Sausage Breakfast Muffins are:

1/2 pound Jimmy Dean regular sausage browned and drained ? must be Jimmy Dean!
1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded Colby-jack cheese
1 cup milk
1 egg
1/4 cup (1/2 stick) melted butter (I used salted)

Here is how you make Cheese and Sausage Breakfast Muffins:

Whisk together dry ingredients, and then stir in cheese.In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine. Add sausage.Bake in paper-lined muffin tins at 375 degrees for 20-25 minutes.I either double this recipe so I can use a whole pound of sausage since it comes in a pound package, or freeze the other half pound for future use.Number of Servings: 14Recipe submitted by SparkPeople user CINDYM_SD.

The nutritional information for Cheese and Sausage Breakfast Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 209.0

• Total Fat: 13.1 g
• Cholesterol: 55.4 mg
• Sodium: 350.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.4 g
• Protein: 9.7 g