Breakfast

Corn, Bacon and Cheese Muffins is for Breakfast, Snack.

Corn, Bacon and Cheese Muffins takes 15 minutes to prepare.

Corn, Bacon and Cheese Muffins takes 20 minutes to cook.

Corn, Bacon and Cheese Muffins makes 12 servings.

The ingredients for Corn, Bacon and Cheese Muffins are:

2 c Standard Flour
5 tsp Baking Powder
1 c milk
100 g Bacon (diced)
310g Creamed Corn
2 c Cheese
2 eggs

Here is how you make Corn, Bacon and Cheese Muffins:

Sift flour and baking powder into a bowlHeat diced bacon in microwave for 1-2 minutes and drain (can cook in frypan as alternative). Add milk, cheese, corn and eggs to the bacon. Note: Can add 3/4 cheese at this time and then use remainder to sprinkle on top of muffins before cooking if you prefer.Mix wet and dry ingredients together.Spray muffin tins with cooking spray (or line with baking paper) and add muffin mixture.Bake at 190 degrees celcius for 20 mins or until tooth pick comes away clean when inserted.Could reduce calories further by using low fat dairy products and egg substites or whites, rather than whole eggs.Makes 12 (or 24 if you use mini muffin tray)Number of Servings: 12Recipe submitted by SparkPeople user KATHRYNSWEET07.

The nutritional information for Corn, Bacon and Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.0

• Total Fat: 7.7 g
• Cholesterol: 37.0 mg
• Sodium: 381.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.2 g
• Protein: 11.3 g